A French Candlelight Dinner

Let me just start by stating the obvious: French cooking is all about the stock.  I’ve made stock for years, but now, cooking mainly French dishes, I’ve always got chicken bones or duck bones in my fridge, along with scraps of fennel and celery leaves.  And so when I decided I needed a dish that would be really and truly impressive for a special dinner guest, I settled on Paula Wolfert’s Duck Leg and Sweetbread Ragout, from the Cooking of Southwest France.  And of course, I started by making the stock.

Basically you make two separate ragouts, one with duck legs and white wine, the other

with sweetbreads in a vermouth and Port sauce.  This was my first time working with sweetbreads, and I have to admit that they are intimidating when raw.  But since I love to eat them when somebody else does the cooking, I figured that it was time to overcome my nervousness and dive in.  And believe me, it was oh so worth it.  Once you have the two ragouts made you put them together and reduce the combined sauce until it’s heaven on a spoon.  And believe me, I’m not exaggerating.  This is a stunningly delicious dish

which I strongly suggest you serve by candlelight, since beauty is not its strong point. Here I served it with Quercy-style roasted potatoes from the same book, and braised endive, whose bitter notes cut perfectly through the richness of the ragout while admittedly leaving something to be desired in the color contrast department.  If you don’t have the book, the recipe is here and I recommend that as soon as possible you set aside an entire day to play in the kitchen and prepare this amazing dish.  And don’t be afraid of sweetbreads, they’ll soon be your new favorite ingredient.

As a first course I served another candlelight special,  small portions of fresh cod on a bed of melted fennel and leeks, with a fennel pollen cream sauce.  I chose this because I wanted to mystify our guest, a former restaurateur, with the haunting and elusive flavor of fennel pollen.  And indeed, he couldn’t guess what it was at all, and was almost as blown away by this dish as he was by the ragout.  Almost, but not quite, because that ragout is Really Something.

And then of course there was cheese, which was also dessert for me, and which looks good in any sort of light,

but for the guys I made a lovely chestnut tart.  Even though the dough was sticky and hard to roll out, I had fun putting it all together with my fingertips.  Want to try it at home?  The recipe is below.

It’s not super gorgeous either, making it a perfect candidate for candlelight.  I have a new appreciation for candle-lit suppers after this one, because in the warm, dim light no one thought for a moment about the fact that the food was nearly all brown, and somewhat dowdy.

The tart takes a couple of special ingredients: cream of chestnut spread

and chestnut liqueur.  I think you can find both of these in specialty stores just about anywhere, but if you have trouble with the liqueur, you can use Frangelico or brandy.  Oh yes, and don’t forget to add candles to your shopping list!

Chestnut Fluff Tart*

For the pastry:
250 gms/8.5 oz flour
25 gms/1 oz sugar
large pinch of salt
125 gms/4.5 oz unsalted butter
1 egg yolk (save white for later)
5 cl/1.5 T water

For the filling:
500 gm/18 oz chestnut cream
3 egg yolks
2 cl/2 tsp chestnut liqueur
200 gm/8 oz cream, whipped to soft peaks
6 egg whites, beaten to soft peaks

Make the pastry by putting the flour, sugar, and salt on a pastry board or the countertop and mixing together with your fingertips.  Work in the egg yolk and the butter very lightly, with just the tips of your fingers. Sprinkle with the water, adding a tiny bit more if necessary,  and work the dough lightly into a ball.  Flatten the ball, wrap in plastic, and chill for 15-20 minutes.  Roll out the dough between two sheets of plastic wrap or parchment paper and fit into a tart pan.

Preheat oven to 200°C/400°F.  Make the filling by placing the chestnut cream in a bowl and stirring in the egg yolks and chestnut liqueur until the mixture is light and smooth.  Whip the cream and fold it in gently.  Beat the egg whites and fold them in gently.

Fill the tart shell and bake for approximately 30 minutes, until the filling is set in the middle but not overbaked.  When the top of the filling first begins to brown, reduce the oven temperature to 180°C/350°F and continue baking until done.  The tart can be served warm or at room temperature, and a little whipped cream on the side wouldn’t hurt.

*This recipe comes toyou courtesy of Restaurant Le Panoramic, Ozon

Hand Made In The Ardèche

It’s a hard rock life in the Ardèche, always has been, always will be. 

But whereas now it’s an underpopulated and underappreciated little corner of France, at one time it was the bustling hub of the silk trade.  It was to the Ardèche that silk cocoons, raised in the nearby Cévennes, came to be spun, before being shipped off to Lyon to be woven, and silk kept a lot of people employed.

In vast spinning factories like this one the local populace toiled to transform the silk. 

Here’s where they passed their days, behind this stone wall, far below street level, where the stream turned the wheels that powered the machines. The windows you see here were not for the workers, but rather for the offices and the home of the owners of the mill.   The workers were underground, down a long flight of perilously steep stairs. 

Today a very old man has planted a vegetable garden on what used to be the roof over the now-silent factory, bringing the place back to a sort of life.

Inside the factory, thin strands of silk were spun on these wheels, doubled, and quadrupled into strong thread

that was twisted into 100 gram skeins for shipping.  It was women’s work, mainly, and this factory in Marcols-les-Eaux once employed abut 28 local women.

Actually they weren’t women, they were girls, girls as young as 12 years old.  And each one had a little booklet, stating that she had been examined by a doctor and was fit to work.  A livret de travail des enfants, a book of child labor.

Here we see that Louise Nancy Vergnes, born on August 13, 1896, went to work in the spinning factory on June 20, 1909.  You do the math.  She, and all the girls, worked twelve hours a day, six days a week and slept in unheated dormitories that have now mostly been turned into B&Bs like the pretty one you see above.  We stayed there, and it was  absolutely frigid, in November.  I don’t even want to imagine what it must have been like in January, after working for twelve hours on one’s feet in a similarly unheated mill.  A little girl, working for a living until she married, after which her life probably did not get any easier.

When the factory was shut down in the the 1960’s they left all of the official notices pinned to the bulletin boards, and so we know that, at a time when men were preparing to walk on the moon, the silk workers were only being paid 1 franc 48 centimes per hour, the equivalent of about 20 cents per hour in today’s money. 

A hard rock life for sure, in a place where the name of the street outside the factory is carved in stone, but the names of those who spent their youth there are fading from the paper.  A girl’s life.

Good Intentions Gone Astray

Vaison La Romaine.  They call it that because it was a Roman town, now the site of some of the most important Roman ruins in the area.  We went there with every intention of visiting them, learning abut the history of the place, steeping in the ancient atmosphere.  Instead, food and wine captured our attention and, ruins be damned, we were forced, forced I say, to leave them for another day.

Driving there we were surrounded by brilliant vines that reached to every horizon.  Unfortunately, when there are vines as far as the eye can see

there’s likely to be huge wine production.  And huge wine production is, let us say, usually not the best.  Here in Suze-La-Rousse wine is being made in 80,000 litre tanks that dwarf our car.  I actually didn’t have the nerve to taste the wine here, but I think I’m safe is assuming that it’s not something you’d normally want to drink.  Even in France there’s plenty of wine that’s cheap and nasty, and this is sure to be in that category.

But as a saving grace, the moment we arrived in Vaison we happened to park in front of this phenomenal cheese shop.  Madame Déal, whose shop it is, is a Meilleur Ouvrier de France, one of the best workers in her field in France. The Meilleur Ouvrier designation is very prestigious, and those awarded it wear a special collar with their work clothes, every day for life.  If you get a product or service from a Meilleur Ouvrier, it’s sure to be excellent.

And indeed, the cheeses I bought from her were among the best I’ve ever had, good enough to have me thinking about making that 80 kilometer drive again just to stock up on cheese.

But the thing that really derailed our good intentions was the fact that, unbeknownst to us, Vaison had chosen that very day to have a huge food and wine expo, with tastes and samples of almost everything.

I felt kind of guilty about it, since I knew I wouldn’t be buying, but I took the opportunity to taste some very nice Châteauneuf-du-Pape, something that’s normally outside my budget.  The foie gras folks weren’t giving out samples, but we bought a bit anyway, for the holidays.

Shel didn’t feel at all guilty tasting from this stand, a small coffee roaster, because he fully intended to buy several bags of coffee.  For some reason there’s no good coffee in our town, and we got quite hooked during our time in Saint-Antonin-Noble-Val on having a coffee roaster in the weekly market.  These guys did very nice coffee, and invited us to visit their shop in Avignon, which we might just do the next time we feel like driving for 45 minutes to stock up on coffee.

There was all sorts of charcuterie and sausages

and the knives to cut them with.

There was a chocolate sculpting contest going on, and this carniverous-looking plant was made entirely of chocolate.

There was beautiful dried fruit that looked like it had come straight from the orchard,

and smoked black cod that had come from Alaska, although it must have been by some very circuitous route, because do you see that price?  At today’s exchange rate, that 109 Euros per kilo is $74 per pound!   The lady at the stand asked me if I were taking a picture because of the price, and when I admitted that was really my motivtion, she said “well, I can certainly understand that!”  Needless to say, they weren’t giving out any free samples either.

I do still feel a bit guilty about having missed those ruins though., and I’m sure we’ll be going back to see them in the near future.  The fact that we’re fresh out of cheese has nothing to do with it!

A Day For The Dead

Once again a crowd gathered to hear the names of the dead read aloud. For 81 years the town has remembered those who died in the First World War, known here as la Grande Guerre, the great war.  It was great only in the sense of enormous, in that 1,400,000 French citizens lost their lives, one tenth of the French population at the time.  The annual ceremony is very moving, and I can’t possibly describe it any better than I did here.

But this year it had a special meaning for us, because we learned yesterday that we have lost a friend.  He wasn’t a soldier, except in the battle against depression, and he took his own life.

The flags were at half-mast today for those that loved and lost, and I like to think they also marked the passing of Francis.  Ending one’s own life still shocks me to the core, although a startling number of people do commit suicide in France, at a rate 40% higher than in the US.  Twenty five workers at France Telecom alone have killed themselves in the past 18 months, citing the meaninglessness and isolation of their work, and the erosion of solidarity on the job.

The first time we ourselves were touched by suicide here in France I wrote this piece about it. In a way I wish I hadn’t written it then, so that I could have written it for Francis.

Because we knew Francis.  He’d eaten at our table and we at his.  We’d watched him make our friend Marie smile and laugh and relax into a woman we hadn’t seen before, a woman who knew she was loved.  He was a hero to us, even though he wasn’t a soldier, because of the way he made Marie smile.  I’m so afraid I’ll never see that smile again; the pain in her eyes now is something terrible to behold.

I searched the Internet in vain for a picture of him, for stories of his life, for even a mere mention of his name.  But, and this stabbed me to the quick, all I could find was the announcement of his death.  He lived a simple life, an ordinary life, and for only 50 short years.  His name isn’t on any monument, the single ceremony to observe his death is already over.

When they read out the names of the departed, those we’ll miss forever, in solemn alphabetical order, I wish they’d finished with Villesseche, Francis, so that his name would rest part of the history of this place and time.  But since they didn’t, I will.

Into The Wilds

We’re constantly amazed by what a wild county France is, our formative image having been one of terrifically chic ladies lunching at an outdoor café next to a table of scruffy artists somewhere near the Tour Eiffel, one of the tamest sights in the world. Actually, hardly any of France is like that.

Take these denizens of the Gorges de l’Ardèche, for example.  They’e scruffy, they’re chicly dressed, they’re lunching, but they’re completely wild.  And they were all over the road, not seeming to be concerned about our car, about the camera, about the state of the world economic crisis, or where to get a cup of good coffee in France, or anything at all.

We jumped into the wilderness from Saint- Martin d’Ardèche, where we had a cup of quite reasonable coffee, and followed the road for 30 breathtaking kilometers.  The season being over, we shared the road with no more than a dozen cars, although we heard that during the summer you can’t even stop at the numerous overlook points because they’re totally packed with cars and tour buses.

The Ardèche River cuts an impossibly sinuous path through the gorge and the road follows it faithfully, at times dropping down to water level, but more often offering a bird’s eye view over the unspoiled canyons.

Shel took advantage of the solitude in the time-honored way, finding the gorge the ideal spot to stop for what the French universally, and adorably, call pipi nature. After all, who was watching?

Oh, right.  But even though these goats are wild, they’re not afraid of humans, with or without their zippers zipped, and I dare say they’ve seen it all.  There’s even a nudist camping spot along the river, and although we didn’t actually go down to it, it’s in a perfectly lovely spot that just invites one to strip down to the bare essentials.  In fact, most human activities along the gorge involve doing what comes naturally.

Here, at the other end of the gorge, is the incredible Pont d’Arc, which gives a new meaning to the notion that a river runs through it.  Just to give you an idea of the scale of it all, see those two tiny black and white spots in the water?  They’re not orcas, they’re kayakers, enjoying the glorious emptiness of the river.

Later, over an excellent and startlingly inexpensive lunch at Le Petit Jardin in Vallon-Pont d’Arc, we learned that the very next day there would be a kayak marathon involving up to 2000 kayaks.  I’m sure it’s an exciting event, but we were glad to have missed it.  With that many people and cars, it could only mean goodbye to parking along the roadside every five minutes to linger over the view, goodbye pipi nature, and goodbye goats.

Later we did see these beautiful sheep, tame cousins of those mountain goats, cleaner and fluffier but no more imposing.

Except that while the wild billy goat did indeed have great horns, they were nothing compared to the ones this captive sheep sported.

It’s a thin veneer of civilization separating the sheep from the goats in the Ardèche, just as the only thing separating most of us from naked camping and a good pipi nature is a pair of watching eyes.  And fortunately, goat eyes don’t count.

The Deep Heart Of The Ardèche

“Bienvenue au fin fond de l’Ardèche” our hostess said, as we straggled in bleary-eyed and trembling.  Welcome to the deepest most remote corner of the Ardèche, a region already known for its wild and rugged isolation.  This was actually not her bathtub, rest assured.  This is her neighbor’s bathtub.

We weren’t immediately thrilled by it all, having been lost in the pitch dark on serpentine mountain roads barely wide enough for two small cars, for the better part of an hour.  For once, Mandy, our trusty GPS, was in a complete dither, sending us hither and yon in her always-assured voice, even though she was as lost as we were.

The next day we saw a little advisory that said “GPS doesnt work very well around here, better use a map,” and although it was too late to salvage our arrival trip, you’d have thought we’d be able to avoid getting lost in the dark again on the way out.  Mais non, not at all.  ”I have no (insert expletive of your choice) idea where we are,” said my normally compass-oriented husband.  And indeed, neither did Mandy.  That’s how far off the beaten path the Ardèche is.

We’d come to the tiny town of Marcols-les-Eaux for their annual chestnut festival, not out of any special desire to visit the hard-scrabble village clinging to the side of a mountain, but because it was the last of the year’s chestnut festivals and if we didn’t see this one, we’d have to wait until next year.  In fact, we’re still more or less waiting for next year’s festival, since this one was too sparsely attended to be really festive, on a day when the temperature hovered between 3°C and 6°C, with a few showers tossed in to add to the merriment.

The Ardèche is France’s leading chestnut growing area, producing about 5000 metric tonnes per year, half of all the chestnuts grown in France.

As you might already know, chestnuts grow inside a prickly self defense system that would deter even the most calloused hands, so they cannot easily be picked from the tree.

Therefore the rugged countryside is dotted with blue nets spread under the trees to catch the falling nuts.  We were a little late in the year and most of the chestnut harvest was over, although it was tempting to pick up a few nuts that remained on the ground.  Fortunately, Shel had seen a notice warning that collecting chestnuts would result in a severe penalty, and emphasizing the fact that each and every nut belongs to someone and is a result of their hard work, so we contented ourselves with having chestnuts in virtually every dish we ate while we were there.  Dishes like pork terrine with chestnuts, pork filet mignon sautéed with chestnuts, vegetables garnished with chestnuts, chestnut cake, and chestnut tart kept chestnuts on our mind night and day.

At the chestnut museum in the cute little town of Joyeuse,  we had learned more than we’d ever imagined knowing about chestnuts.  How in the old days they were beaten out of their shells by war club-like pestles in a mortar made of chestnut wood,

or stomped loose with wickedly spiked boots, which I imagine was a great way to work out the aggressions engendered by the hard life of a chestnut grower.

The Ardèchois chestnuts have an appellation contrôlée designation, and come in five basic forms besides fresh: dried whole fruit, dried crumbs, chestnut flour, preserved whole chestnuts, and chestnut purée.

After the chestnuts are all eaten the beautiful chestnut wood doesn’t go to waste, and long ago it was used to make these wine casks shaped perfectly to be comfortably carried by a donkey,

and my personal favorite, this chestnut bench.  It was placed by the fire with the drawers full of chestnuts to keep them warm and dry.  The little curved openings were for the chestnut farmer’s cats, who nestled snugly inside, keeping warm and protecting the harvest from rodents, and perhaps sneaking a stray chestnut treat here and there.

I’ll be continuing with tales of the Ardèche, because we saw and did a lot that didn’t involve the delightful nut, but not until after we pause for this little chestnut commercial.  After all, ’tis the season.

Get yourself some fresh chestnuts and roast them.  Eat them by the fire with a glass of good wine.  Get some in a jar or a can, chop them roughly, sauté the pieces with a bit of pancetta or bacon, and scatter them on a creamy chestnut soup.  Get a jar of sweetened chestnut purée, whip up a cloud of cream, and carefully blend the two together.  Take the creamy chestnut mousse and use it to fill tart shells, or spread it on genoise or poundcake.  Add chestnuts to your Thanksgiving stuffing or your side dish of Brussels sprouts.  Buy chestnut creme in a tube and spread it on your morning toast. Chestnuts are the little brown dress that goes well with everything at this time of year, so go ahead, dress for dinner.

And remember, the chestnut you eat is the product of someone’s hard work. Don’t waste a bite, and guard them well from any critters your house may harbor.

Flowers For Kimberly

Somewhere in the vastness that is Aetna there is Kimberly.  With over 35,000 Aetna employees, it’s a miracle that we found her.  Actually, she found us, last year, right after I wrote to Aetna CEO Ron Williams for the first time.  Perhaps we might have found her anyway, but by the time I wrote to Williams I was ready to scream with frustration because I just couldn’t get to anyone who could help us, so however it transpired, the timing was perfect.

All last year Kimberly helped us, always calm and resourceful, often delivering the good news, sometimes the bad.  She helped us get reimbursed for the time Shel spent in the hospital here, even though French hospital bills are next to impossible to decipher.  We slowly started using first names in our emails to each other.  Our notes, sent across  6000 miles and nine time zones, grew to have a friendly tone.  We wished each other well.  She thought about us sometimes, hoped Shel was doing well.  She’s one in a million.

And now, following my last post, she’s helping to get one of the new drugs paid for, so that Shel can try it if he wants to.  The drug has lots of undesirable side effects, there might be something better, but if it’s what he decides to try, she says that Aetna will pay for it.  Kimberly is working out how it could be sent to us abroad, ways to avoid having to get international refills each month.  Kimberly is a sick person’s dream come true.

Would this have happened, blog post or not?  We’ll never know. Kimberly is who she is, and Aetna is what it is.  You can draw your own conclusions  about what, if anything, happened behind the scenes.  I absolutely doubt that my letters to various Congress people resulted in a phone call to Mr. Williams who then sent a directive to Kimberly.  More likely it’s because she’s a real person with a heart and soul who wanted to help us out of the morass and found a way to do so.

Everyone in America should have a Kimberly.  Insurance companies should be populated with people just like her.  It’s a crying shame there aren’t enough of her to go around.

Health Care Reform, Quick!

This is an open letter to everyone who has ever been sick, and to everyone who will ever be sick.  It’s a letter to everyone with cancer, past, present, and future. It’s a letter to Ron Williams, CEO of Aetna, our insurance provider, and a letter to your insurer too.  A letter to Jay Inslee, our Congressman, and to your Congressperson as well.  A letter to Barack Obama, my President and yours.

It’s  a letter that’s too much about brutality and too little about redemption.  It’s a letter about our life.

As many of you know, we’ve been living with Shel’s cancer for 15 years. Like everyone who loves someone with cancer, I’ve felt alternately hopeful and hopeless countless times over the years since his diagnosis.  With each new treatment he’s tried there’s been hope and fear and relief and disappointment, and then, finally, settling for the new thing that has become our life, taking into account whatever part of it has been lost to the ravages of the disease.  We’ve been lucky enough to have health insurance through it all, although the amounts we’ve had to pay out of pocket have been staggering.

Cancer is a savage beast, eating away at one’s strength and vitality every day.  Doctors and patients take their best shot at it, but sometimes the guns are just not big enough.  New surgeries, new drugs, all have taken their toll on our life.  And as Shel has moved through all the conventional treatments, and some unconventional ones, worries about what our insurance will and won’t cover have increasingly come to dominate our health care horizons.

Sometimes it seems like all we can do is huddle together in silence, awaiting our fate.  That’s what my son Jordan has to do, huddle and hope.  He had leukemia as a small child, and lived to tell the tale about how a cancer survivor with no health insurance goes without any sort of  follow up, having no other choice.

At other times, resignation and a “there are lots of good things about America, too bad health care coverage isn’t one of them” attitude just don’t cut it anymore, and we’re desperate to fight back.  This is one of those moments.

When what you have is thyroid cancer, and conventional treatments fail you, there aren’t a whole lot of choices.  It’s not a sexy form of cancer, and research dollars don’t often find their way into the thyroid cancer research labs.  But still, after 40 years of sticking with the same old same old, treatment-wise, new drugs are finally being developed, often drugs that have been used successfully to treat other forms of cancer.  There’s always some bright spot of hope down the road, even though it often tarnishes before you even get close enough to name it.  The treatment system is a patchwork of old and new, and  it doesn’t hold together too well.

It’s time to confess, to share the nasty little secret that we’ve been guarding these past few weeks.  Shel’s been taking one of those experimental drugs for more then three years, and now, it seems to have stopped working.  The tumor that almost cost him his voice last year has been growing again. Sylvie’s healing hands seem powerless this time.

For a long time it seemed that the drug worked, and we were fierce with hope.  We tried to live as if cancer weren’t perched on our shoulders, came back to France, settled in, planned a new life.  But now all that’s water over the dam, our hopes and dreams washing under cancer’s cruel bridge in the blink of an eye.  One minute you’re lying in the scanner thinking the radiologist will give you good news, the next you’re reeling with the shock of hearing the unhearable.

Every cancer patient has faced these moments, some of them many times.  And for some reason no one ever holds your hand when pronouncing the terrible words.  For the French, the words are no less terrible, but cancer treatment is free, because it’s understood that the disease itself is brutal enough without having to worry about money at the same time.

If you’ve been unfortunate enough to hear the words “it’s cancer” or “your cancer has come back,” hasn’t one of your first coherent thoughts after emerging from the fog of despair been “is this going to bankrupt me because my insurance company won’t cover the care I need?”

We heard those words recently.  ”Your tumor has grown.  There aren’t a lot of good options.”  In fact, there aren’t any good options.  There are just more or less bad options, and the prospect of dire financial consequences, because most of the options aren’t approved by our insurance company.   The dark door has opened, and no matter how faithfully we’ve guarded out hearts against too much hope, the cold truth is sucking us in.

In Shel’s case, he could still have that surgery they offered him last year, the one that might leave him without a voice, or without being able to swallow, or both.  Aetna would pay for that.  Or he could try one of the new drugs.  Could.  If the world were different.

The new drugs are out there, but they’re mostly not approved for thyroid cancer.  There is one promising drug that’s approved in the Netherlands. Perhaps we need to move there?  Because while there’s a chance that it might be made available to Shel off-label here in France, it would cost 4000 Euros a month, which is $6000.  Then there’s another drug he might be able to try in the US,  but it costs, you guessed it, $6000 a month.  And we already pay $1000 a month for our health insurance.  But since the drugs are off-label, aren’t “approved” by insurers, even though oncologists say they might work, might spare Shel the terrible operation, our insurance won’t pay for them.

We’ve completely lost touch with the idea that “doctor knows best.”  In fact, the doctors’ hands are tied by the insurance companies and they no longer have the right to provide the drugs and care they think are necessary.  No wonder the doctors don’t hold our hands when delivering the bad news.  They’re handcuffed.

Aetna is happy to take our $1000 per month, but then they leave us high and dry, alone to contemplate a terrible future.  Oh, it’s probably not just Aetna.  Almost certainly your own insurance company would treat you exactly the same way, were you in the same trouble we are. And not because they’re all just a bunch of heartless baby-killers and father-rapers, either.  It’s pretty much a sure thing that every single person at those insurance companies has loved ones, plays games with their children, pays taxes, relaxes in the sunshine, and sometimes wakes up in a cold sweat after a nightmare.

As well they might, because they know that their loved ones too will be touched by cancer, because one in three Americans is.  And the nightmare is that their insurance company won’t treat them any better than ours treats us.  We’re all in the black hole together.

So here’s my message in a bottle to senators, congressmen, insurance company CEOs, Mr. Obama, and all of you.  Every one of us will be touched by cancer in this lifetime, one in four of us will die of it.  Perhaps one of them will be my husband.  Perhaps one of them will be you.

And while it’s true that everyone must die of something, is it equally true that Ron Williams, CEO of Aetna, while he might be a heck of a nice guy, deserves to earn $3.4 million per year with an additional $10 million worth of benefits, while Aetna refuses to pay its fair share of the $6000 per month that might save Shel’s voice, or life?  That $3.4 million that Williams pocketed last year in base pay alone would buy 47 years worth of the drug Shel needs.  And at his age, Shel won’t be needing the drug for 47 years, so he’ll be happy to share it with some other thyroid cancer sufferer who has no better options.  Come on Mr. Williams, don’t you feel like sharing too?

It’s cruel, it’s unfair, it’s regressive and shameful, but what can we do, besides weep and gnash our teeth?  Changing our citizenship to that of a country that actually takes good care of its most vulnerable citizens isn’t an option for most of us.  All that’s left is to stand up and fight.  Scream and yell  until someone listens.  Make America as good as it should be.

I’m not asking you to do this for me, or for Shel.  Be a ray of hope for someone you love who has cancer, or someone who will get cancer.  That someone might even be you.  Send the link to this post to your congressmen and women, to your doctor,  to anyone you know who might lift his or her voice in outrage against a system that perpetuates such shameful discrepancies.  Write letters, make phone calls, sign petitions, march in the streets.  In standing up for a fair and responsible health care system, the life you’re saving might be your own.

As The Swallow Flies

In the practically invisible little hamlet of St. Cirq, in the Tarn et Garonne, is a wonderful restaurant called L’Hirondelle, like the swallows that swoop over nearby fields.  The first time we drove through St. Cirq, after hearing about L’Hirondelle, we thought there was no way the tiny town had any sort of restaurant, let alone an excellent one.  And indeed, we couldn’t even find it until I called for reservations and got directions.

To get there you drive through a rolling pastoral countryside full of the beautiful blondes d’Aquitaine, as these lovely cows are called.  No blonde jokes now, these cows are so ubiquitous they’re like the symbol of the region.

When you arrive at L’Hirondelle, you’re greeted by a freestanding fireplace in the middle of the room and this truly unique bar made of colombage.  There’s colombage all over the area, but usually on the exterior of houses, where beams and bricks are more normally found.  So we were quite enchanted by seeing them used in this unexpected fashion, and could tell that we were in for something special.

In our corner of the pretty room there were just three tables of elegant couples, or two, if you subtract Shel and me.  Behind us was one long table of boisterous hunters in camouflage, even many of the women.  Serious hunters one and all, intent on having a seriously good time.  It made for a great atmosphere.

It was lunchtime on Sunday, our absolutely favorite meal of the week in France, so we ordered the menu at 30 Euros.  They immediately brought us this huge tureen of pumpkin soup, as silky and ephemeral as a dream.  I actually thought about just having soup, since they’d brought us enough for 6-8 people, but I managed to restrain myself after the second bowl.

Shel’s first course was all seafood

mine was all duck   My salad was one I had versions of several times while in the southwest, and I fell in love with it.  In this incarnation it’s topped with foie gras, over slices of duck breast, surrounded by sliced duck gizzards and bits of walnut.  It was superb.

As our main course we’d ordered the côte de veau for two, a huge roasted veal chop served on a slice of tree trunk, which is what you should order too when you go there.  But make sure they don’t think you’re English, or if you are, pretend you’re not.  Because when we saw that the veal was barely pink, and remembered that we hadn’t been asked how we’d like it cooked,  we said to ourselves “they must think we’re English or something.”  In the event, the veal was delicious, but we both would have preferred it rarer.  So when the owner came by to check on us and asked “it is well-cooked enough?” at first I murmured politely “perhaps a bit too cooked, but then I didn’t mention that we’d like it pink.”  When he looked surprised, I proceeded boldly, asking him if he thought we were English.  He was very taken aback when he discovered that we were Americans and that he’d just assumed that we wanted the meat well done, since evidently many of his English clients have sent theirs back to be re-cooked.  We shuddered delicately and ate every scrap anyway.

But I knew he owed me one, and he knew it too.  The elegant couples had departed, leaving us in the company of 25 camo-clad hunters.  I approached the colombage bar and asked assertively “est-ce qu’on a le droit de ronger les os ici ?”  Is it ok if we gnaw on the bones in your restaurant?

“Faites comme chez vous, Madame,” he replied, make your self at home.  And so, showing no restraint whatsoever,  I did.  And I’m here to testify that it was one of the best bones ever.

Shel’s mouth-watering chocolate dessert made him want to lick his plate, but really, that would have been going too far.  My dessert was a plate of excellent cheeses, but honestly, if I showed you every cheese plate I’ve eaten since we got to France it would be a huge yawn.  Instead, let me show you the dessert the hunters had,

a gateau à la broche, which is a cake cooked on a special spit over an open fire.  You can see a picture of one being made here.  It looked so good that Shel had to buy himself a little one we found along the road on the way home, and although he hasn’t eaten it yet, it’s bound to be a treat.

As was our whole afternoon at L’Hirondelle.  I’d move to St. Cirq just to be able to eat there often.  It’s the kind of place where you want to have a regular table, know the menu inside out, and have the chef slip you something special now and then.  The kind of place where they don’t (normally) think you’re English, where all the food is perfectly delicious, and where you can gnaw your bones with pleasure.  That’s my kind of place.

Birthday Cake Au Chocolat

Last night we hosted a birthday party for 20 people.  It was a very American party, in that it was a total surprise, complete with the guests hiding behind a curtain, and then, on the count of three, shouting “SURPRISE !” which, amazingly, is the same word in French as in English.  It was also very American in that it was a potluck, with each guest bringing something delicious to share with the group.  My job, as hostess, was the birthday cake.

Since I currently don’t eat cake, this was an interesting exercise.  I swear, I never realized how many times I would have licked my fingers in times past, when making a cake and frosting.  But this time I just washed my hands until they were chapped, and served up this beauty to general acclaim.

This cake, which comes from the Cafe Beaujolais cookbook, is absolutely foolproof, and guaranteed to please all of your guests.  It’s very festive, very American, and finger-licking good, everything a birthday cake should be.

Amazon Cake With Mocha Buttercream Frosting 

For the cake:
3 cups flour
1/3 cup unsweetened cocoa
2 tsp baking powder
2 cups sugar
1 tsp salt
2 cups water
1/2 cup plus 2 T canola oil
1 T vanilla
2 T white vinegar

For the frosting:
2 ounces unsweetened chocolate
1 T instant coffee
2 T espresso
1 cup unsalted butter, softened
2 cups powdered sugar
1 egg yolk

Mix dry ingredients together.  In another bowl, mix wet ingredients.  Whisk together until smooth, strain if necessary.  Pour into two greased 9″ round pans, or a 9×13″ pan.  Drop on the counter several times to eliminate air bubbles.  Bake at 350° for 25-30 minutes. Cool.

Melt chocolate in espresso and powdered coffee.  Let cool slightly.  In food processor, place butter, sugar, and egg yolk, and blend thoroughly.  Add chocolate mixture and blend again.  Chill to spreading consistency, about 15 minutes, and frost cake.

I made the layers two days before the party and froze them, well-wrapped. This makes your life a lot easier, since you can just frost and decorate the cake a couple of hours before the party.  I doubled the recipe and baked it in two rectangular pans, which made 24 big American-style servings.