Often we’re completely wrapped up in the sorrow of it all. Sometimes, though, we manage to lift our heads and inhabit the big, wide world. Sometimes, we even hang out on Facebook! And if I hadn’t paid attention to a little FB post from a local chef, kept my ears to the non-cancer ground for once, I wouldn’t have been able to put such a lovely dinner on the table. Yes, finally it’s about food again, because thanks to some good Hospice drugs, Shel has some of his appetite back!
Tonight, a day early, we had a beautiful corned beef and cabbage meal, thanks to our own Hitchcock Deli, which brilliantly provided house-corned beef and cabbage kits. Quelle idée, what a great idea! They assembled a beautifully corned beef, cabbage, potatoes, spices, a jar of house-made mustard, and a can of Guinness, plus a recipe. All I had to do was simmer it, and that was a good thing, since cooking has been getting really neglected around here. What I couldn’t manage to do was to find a white plate to photograph it on, so please forgive the oh-so-retro look here. It tasted way better than that.
It was actually just delicious, and I have to say that the corned beef was even better than the ones I’ve corned myself, which is saying a lot. Since most of you won’t have access to this cool little kit, let me say that adding a big can of Guiness to your corned beef simmering water really is a nice lick. And so Shel and I ate well, and praised the luck ‘o the Irish, who make such great literature and whiskey.
And for those of you who, like me, don’t drink beer, which is the logical drink with a meal simmered in Guinness, I’ll say that I surprised myself by walking into my little cellar and straight to this bottle, which turned out to be the perfect match.
So I heard via social media about the best and quickest route to a lovely, lively Irish dinner kit, Shel’s been feeling well for a couple of days, and the kitties haven’t been fighting. Much. I’m keeping my ear to the ground for more good news and I hope you are too.