Archive for July 2014

A Town So Nice

July 23, 2014

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Do you know Walla Walla, sometimes referred to as “the town so nice they named it twice?” Fortunately I know it, I love it, and thanks to a very generous invitation I was able to spend this past weekend there,

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attending the first annual Friends of James Beard weekend.*

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The festivities began at the lovely old schoolhouse that is now home to L’Ecole winery, where at least 15 different bottles of wine were placed on each table “family style,” if you grew up in a wine-obsessed family. I took my friend Laura with me, and this is where she learned about dump buckets, as it was impossible to actually drink all of those wines, but imperative to at least taste them all.

DSC_8724L’Ecole alone could have supplied that many wines, but happily there were many wineries represented, and many winemakers on hand to be quizzed about and complimented on their wines.

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Of course there was glorious food to go with all that wine,

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prepared by, from right to left, Executive Chef of the Marc restaurant Antonio Campolio, his Executive Sous Chef Erik Johnson, and Chef Dan Thiessen, Director of the Wine Country Culinary Institute. Needless to say, we all left that first dinner in decidedly cheerful spirits.

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We then spent three thoroughly enjoyable nights at the historic Marcus Whitman hotel. Here’s owner Kyle Mussman showing us a cool mural depicting not only the hotel but also other scenes from historic Walla Walla life.

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The hotel is full of striking details, like the beautiful plaster-work on the ceiling here, made to look like carved wood.

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I was lucky enough to spend a night in the cushy Eisenhower Suite. The interior has been completely restored, but President Eisenhower did sleep in this exact spot.

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The next day we took a fascinating tour of the Institute for Enology and Viticulture, where director Tim Donahue showed us the ropes, and had us taste some student-made wine, which was surprisingly good.

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Then Chef Dan Thiessen showed us around at the culinary program’s kitchen and dining room, where students were busy preparing our lunch.

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They do nice work, those students. The wine and culinary programs are very interesting in that they aim to be entirely self-supporting by selling their products, through College Cellars, for the wine, and the culinary program actually runs a food truck from which it can do catering, as well as a student café.

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Then Laura and I got a private tour of the stunning Corliss Estates facility,

DSC_8790where winemaker Andrew Trio showed us what winemaking looks like when a winery has all the money in the world, which I think Corliss pretty much does. In addition to the Corliss label, whose wines are indeed very good, they also produce another label, Tranche, with the idea of making an edgier product.

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The Tranche bottling line was running while we were there. Tranche was my big surprise of the trip – I’d never heard of it before, and their wines turned out to be some of my favorites of the entire weekend.

DSC_8794Ending the weekend with a bang and a fizz, the chefs prepared a gin and plum sorbet for 120 guests, using liquid nitrogen. It had been scorching in Walla Walla the whole time we were there, averaging about 96°, and I can tell you that a huge vat of liquid nitrogen spilling and fuming onto the floor can really drop the surrounding temperature in a hurry. It made for a very cool finish to a hot weekend, in every sense. It’s a treat to be surrounded by so many dedicated professionals who are truly passionate about what they’re doing, and the delicious products of their efforts.

If you haven’t been to Walla Walla recently, and especially if you’ve never been at all, there couldn’t be a better time. Go, eat, drink, and be merry – it’s the Walla Walla way.

*Full disclosure: my trip was hosted by the charming Kyle Mussman at his beautiful Marcus Whitman hotel.

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Moon Flies Free

July 12, 2014

DSC_8693The super moon has gotten herself caught in the branches of this garden of earthly delights. Me, I wish I could find my way back to the garden from this, my lost place. I see it, but I can’t yet get there from here.

DSC_8698She rises above all terrestrial entrapments. She’s more buoyant than I am, I who see shadows everywhere I look, flickers out of the corner of my eye, presence in absence, no Shel anywhere but still, Shel everywhere.

DSC_8703She flies free, on her own path. I’m still seeking mine.

DSC_8713-001This is the first day since Shel died 14 weeks ago that I haven’t seen a soul. I’ve spoken on the phone, three times, but aside from people passing on the water, I haven’t seen another person. This has been my day to be super-alone woman, on the day of the super moon.

Thar She Blows

July 6, 2014

DSC_8607We’ve had a beautiful 4th of July weekend, our first without Shel. We kind of alternated between saying things like “Oh, Shel would have loved to see our new kayaks and see how Eric modified the boathouse to give them a snug home that I can get them in and out of” and “You know, if Shel were here, we’d never be eating lunch outside in the rain under the patio umbrella like the demented Northwesterners we are.”

DSC_8557-001The weekend started off with this procession of feathered friends, the baby goslings now almost indistinguishable from their parents, even though they’re just a few months old.

DSC_8589Then, early in the morning of the 4th, before Eric and Jessica and Jordan arrived, I thought I heard cries for help from out on the water. I went and looked, and saw a sailboat with several adults aboard, not going anywhere but not sinking, so I went back to my holiday baking. But then I heard it again, distinct cries of “Help! Help!” I went out with the binoculars and realized that the sailboat didn’t have any wind, and they also seemed unsure about how to set the sails, and their motor must have crapped out. Several motor boats passed them by, perhaps not hearing their calls, and then another sailboat, under motor, stopped to help them, and ended up towing them out of sight. First time I’ve seen something like that happen, and it really made me think about what I would have needed to do, besides call the Coast Guard, if they’d been in real trouble and no one else were around.

DSC_8598Once they were safely under tow I went back to my baking, and that baking resulted in this, an Internet baking meme if ever there was one. Possibly you yourself baked this patriotic cake too, whose recipe is here . I halved the recipe so that I could make it in a 9×13″ pan, since the recipe as written makes an enormous cake. Also I added a little almond extract to the batter, and the cake was pronounced to be delicious by those that devoured it.

But the most amazing thing that happened on the 4th occurred when I was too far from my camera to show it to you – the passage of two small gray whales right in front of the house. Jordan and I were on the beach watching Eric and Jessica give the new kayaks their maiden voyage, when WHOOSH, the spouts of two passing whales blew right in front of us. We were totally spellbound, and followed them down the beach for a while, until they swam out of sight. I’d heard that very occasionally whales come through here, but had never seen a single one. I’m so sorry that Shel didn’t get to see this – he would have been beside himself with joy, just as we were.

DSC_8631And then today, right after everyone had left, I was once again realizing that I live in the midst of incredible beauty, but I live alone with it. And I have to say that alone is probably my least favorite word in the English language right now. But suddenly I heard the unmistakable sound of a marching band, right outside my door. Astounded, I ran to look, and there, on the deck of a passing ferry, was in fact a band, playing a New Orleans kind of tune for what I assume were delighted passengers.

Thirteen weeks now since Shel died, the longest three months of my life. Time bends in the most peculiar way all around me, sometimes it seems that he was here with me just a minute ago, sometimes like he’s been gone for years. But right here and now there were whales, and a brass band, blowing me back into the present, which was a very great and much needed gift.