Posted tagged ‘Hunter Valley’

Fish and Wine, Not Together

September 30, 2019

Since I have a great fondness for both fish markets and wineries, when I came across a tour opportunity that promised both, I had to jump on it. On our way to the Hunter Valley wine region, Chef Jimmy took us to the Sydney Fish Market to get some fish for our lunch later in the day. Pelicans greeted us, getting our visit off to an auspicious start.

All of these are what we didn’t get.

We did get some of these Sydney rock oysters, which are perfectly briny and firm, and just the right size for slurping.

We also got salmon, and these bay bugs, which, like their cousins the crawfish, I find to be more or less tasteless, but picturesque.

Jimmy had picked all 14 of us up before 7:00 a.m., so breakfast was in order. He took us to a peaceful park where he prepared breakfast for us, then had us each use the fish he’d purchased to roll our own sushi, to be put on ice until lunchtime.

These activities were supervised by a bush turkey, which Jimmy told us doesn’t taste good and so has nothing to fear from people,

and a kookaburra, for a truly Australian experience. We then settled in for a two hour drive to the Hunter Valley. At two of the three wineries we visited I dutifully tasted and spat, as if I were still in school, because the wines didn’t tempt me to swallow. I tend to have a cool-climate palate, and these were decidedly hot-climate wines.

However, at the lovely Mount View Estate winery, where they make their highly awarded wines with 100% estate fruit from 40 year old vines, it was a different story.

It’s early spring there, and they’re well into bud break and will soon have flowers. I had to take some of their reserve Shiraz onto the ship with me, since it was one of the best I’ve tasted. I’m not a Shiraz expert, but it was beguilingly well crafted, without the overblown jammy fruit I associate with the Shiraz we normally get imported to the U.S. It was a real pleasure to visit there and try their wines, and if you ever get the chance to visit, take it.

And take Chef Jimmy’s Gourmet Getaways tour, while you’re at it. He cooked his butt off for us all day long, making dishes on the spot to pair with many of the wines we tasted, and all of his food was really nice. My favorite? A kangaroo slider. Plus he does the driving, and is a good tour guide into the bargain. And he made sure that we saw live kangaroos, plenty of them, lounging in the shade, although they were at a distance that my little camera couldn’t manage to see as anything but grey blobby blurs.

All too soon it was time to head back to Sydney, board the Maasdam, and sail away.

Sailing out of Sydney at night is stunning, and we were headed for Eden. What could be better?