Sweet Resto, Sweet Town
If you visit this region, you’re going to visit the Pont du Gard. No ifs, ands, or buts, because it’s totally amazing and you have to see it to believe it. And virtually across the road is the lovely, albeit rather deserted, town of Castillon du Gard. In this town there are several restaurants whose prices will make you faint, but there’s also
Les Jarres, which Maryse and I happened into almost by accident, and where we promptly fell in love. With the restaurant, that is. If you go, get the plat du jour, which will be something prepared à la plancha. In our case, it was tender strips of pork, served on a wooden board with salad, an earthy purée of mushrooms, a ramekin of creamed leeks, and potatoes for her, sautéed fennel for me. It was copious, and every bite was delicious. All this for 16 Euros, which won’t even get you an appetizer at the famous restaurant practically next door. The house wine, however, was pretty bad, and I advise you to get a real bottle of something better; they’ll cork it later so that you can take anything that remains with you.
After lunch you can stroll through a town where the graffitti might be written in Provençale, or maybe it’s in Occitan, we didn’t know. And if you do, please speak up!
It’s a charming little place that invites lingering,
either near the town’s mascot,
or on this beautiful little bench. Just remember: plat du jour, a real bottle of wine. You’ll love it there, I promise.At Home In France
Tags: French restaurantsYou can comment below, or link to this permanent URL from your own site.