Bénie Soit La Truffe
Today was the day of the 30th annual Truffle Festival in Uzès. It wasn’t perhaps as grand as in years past, when a huge scramble of 3000 eggs and 3 kilos of truffles was cooked over a fire and served to the eager participants. In fact that was really the best part of it all, and I’m not sure why they decided to stop doing it. I’d hate to think that it had anything to do with health department restrictions; after all, what could go wrong with 3000 raw eggs and a pan moved about by forklift?
So, not being able to dive into a gigantic mess of truffled eggs, we went to church instead, where the Compagnie Bachique, normally devoted to promoting and enjoying the local wine, brought a heap of truffles to be blessed before they were sold.
It’s a funny thing they do here, blessing the most worldly of things. I’ve seen piments d’Espelette blessed, wine grapes blessed, and before the Pastorale just before Christmas even the animals were taken to the Cathedral to be blessed.This wasn’t nearly as picturesque, in the event, and the mass was long and not much of it was about truffles. But I was struck by the emphasis on how much truffles contribute to the economic life of the region, and when the collection baskets were passed, there were a few truffles in them, along with the Euros.
At the end of the mass the truffles went off to be auctioned for the benefit of cancer patients. I saw a truffle of 110 grams go for 410 Euros, which was quite a good deal for cancer patients, considering that the same truffle, sold on the truffle market that was taking place all around the auction, would have sold for about 100 Euros.
Eric and Jessica are off hoping to catch sight of a demonstration of pigs and dogs rooting for truffles, which is always fun, and then tonight we’ll go for truffle pizza, another traditional highlight of the day. Tomorrow they’ll head back to the US, and I’ll have a month here on my own before spending a few days in the Netherlands on my way back to the island. Time is flying, the sun is shining, it was a good year for truffles, and there’s been virtually no winter so far.