Noël Encore Une Fois
I was wondering how I’d survive a Christmas without Shel, especially in Uzès, where we spent so many Christmases together. Although, I have to admit, we never had sheep for Christmas. Eric and Jessica came to join me here for the holidays, and a couple of days before Christmas Jess looked out the kitchen window, where we normally see this,
and saw a procession of animals making their way up the street. After a while we heard singing, and went down to the Place aux Herbes, which is the center of town. I didn’t have the wit to take my camera, but Eric did, and there he captured these images
of what turned out to be a sort of mini-Pastorale, with scenes all around the Place, and singing in Provençale. The best part, for us, was the way the sheep and goats stood up on two feet to eat absolutely all of the holiday greenery that had been wrapped around the huge plane trees that shade the Place in summer. That, and the camels, because really, you never see camels around here.
That helped us get in the holiday spirit, and we made a little attempt at decorating the new house, a house Shel never lived in (and a good thing too, because it’s spread over four floors, and the number of stairs is pant-inducing and thigh-numbing). We also wrapped a few presents, because, as Jessica said, “It’s nice looking at presents.”
Christmas Eve is when the French celebrate Christmas, so we made an effort too, eating oysters like everyone else in France on that night. Alas, our conclusion, since we raise our own, is that our oysters are far better, pulled out of the water and consumed within the hour, than the ones I bought here. Spoiled, we are, and we freely admit it.
We’re also being spoiled this year by Cannelle, a little kitten-cat who belongs to our friend Maryse. She’s gone up north to spend the holiday with her parents, and we’re cat-sitting, to our great joy, because we’re all missing our own cats, and a loaner cat is oh so much better than no cat at all.
And then it was Christmas day, and we set a table for seven, including four old friends with whom we’ve spent many a holiday here. In the rush of things like making a complicated dinner in a totally unfamiliar kitchen I didn’t take any pictures except this one
of cabbage leaves stuffed with a traditional French farce. But there was an entrée of foie gras, mini-ballotine de pintade, and mâche, with a very nice Monbazillac, then a plate of coquelet au four froid, whose recipe you can find here, with sides of the little stuffed cabbage leaves, Romanesco broccoli with beure noisette, a purée of celery root, a little écrasée of Jerusalem artichokes lightly spiced with ras el hanout, carrots tossed with marmalade made by Chef Nathalie from the oranges at l’Institut de Français, and a sauté of morels and trompettes de la mort in Monbazillac and butter. Followling a trou Gascon of Armagnac, we had a beautifully runny Mont d’Or cheese, with a vintage Port, and a Dutch apple pie made by Katherine, without which is just wouldn’t be Christmas in Uzès. I think that’s my record, to put six different vegetable preparations on one plate (see what you missed, Xavier, by not joining us?).
And now, looking out the office window, I see Uzès returned to its normal post-holiday beauty. Tomorrow Eric and Jessica will leave for ten days, and I’ll begin to learn what my single life in Uzès will be like. Like all the other firsts since Shel died, I both dread it, and look forward to making it through. See you on the other side.At Home In France, Posts Containing Recipes comment below, or link to this permanent URL from your own site.