The Cookie Contract

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We’re going to be moving soon, and we have a horde of contractors working to get the new house ready for us. Since hordes are invariably described as hungry, I had the happy idea right from the start of keeping the guys supplied with cookies.

I took a pretty plate over the construction zone that will be my new little kitchen, as well as a glass pastry bell to keep out the various particles of dust, debris, and paint that are always flying around there, and I keep it filled with fresh cookies. I started with brownies, then chocolate chip with pecans, and then peanut butter. Our main contractor Paul especially liked the peanut butter (Alice Medrich’s recipe) and that gave me the idea of asking the guys for requests.

At first they were shy and just happily ate whatever I produced, and so I made crispy oatmeal, ginger molasses, and blondies. Then a new guy, Andrew the tile setter, appeared, and asked me to make chocolate peanut butter chip, something I’d never made before, but surprise, the recipe is right on the peanut butter chip package. Both he and Mike the sheet rock guy loved those.

And then today the painters, having eaten their way through a couple dozen ginger molasses cookies in a day and a half, had a request. Bruce wanted oatmeal raisin, and he was very precise about them. “A little under-baked,” he said “still soft in the middle, and made with Snoqualmie Falls oats.” Whoa! A cookie gourmet painter, alright!

So I searched the web for a cookie that sounded like what he wanted, and I found these, which 953 reviewers swear are the best oatmeal raisin cookies in the whole wide world, especially if you add a little cinnamon. Bruce didn’t mention cinnamon, but I dared to add a little anyway. After all, the bedroom’s getting painted a sort of cinnamony color and the cookies ought to fit right in.

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3 Comments on “The Cookie Contract”


  1. I’ve always wanted a glass pastry bell – and I love those glass cloches for the garden. The latter are too expensive and I never seem to see the former.

  2. Sue Geisler Says:

    Will you still be on Bainbridge?

  3. jeanne Says:

    I love oatmeal cookies with dates instead of raisins; I wonder how your construction crew would like that for a twist. Or even dried cranberries instead of raisins or dates. And then there’s a white chocolate cranberry cookie, even – sub out the dark choc from the toll house recipe and add the cranberries…. good luck with the new house!


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