Gorgeous Italian Desserts
‘Tis the season to be sweet, and here’s just the book to help you delight friends, family, and guests with some unusual treats. Irene Doti’s book Italian Desserts, Dolce Memories offers such recipes as Apricot Marsala Biscotti, Amaretti, Cucciddati (those fabulous Sicilian fig and nut cookies), Panforte di Siena, Lemon-Ricotta Filled Panettone, Ferrarese Chocolate Cake, Pear-Rum Crostata, Spumoni, Tuscan Meringue with Strawberries, and Calabrian Wine Fritters.
Ready to dive into the world of Italian sweets? Then just leave a comment saying so. If several people would like this book, I’ll put your names in a mixing bowl, give them a good stir, and draw one. I’ll send it to you and I’ll ask you to pay for the postage, if you can, via PayPal. For security and anti-spam reasons, please don’t put your email address or snail mail address in the Comments section. When you comment I see your email address and I’ll contact you soon if I draw your name. Give this book a good home, make something delicious from it, and I’ll be happy.